Savoy Sauteed Sausage And Potato

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Melt the butter in a large flameproof gratin dish or a large cast-iron pan. As soon as it begins to froth, add the sausages and onions and saute until golden brown, about 10-15 minutes.

3. 3

   Add the water and wine, then the diced potatoes. Mix well and season with salt and plenty of pepper.

4. 4

   Transfer dish or pan to the oven and bake until potatoes are tender and fall apart, about 40 minutes. While cooking, stir occasionally and add more water, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.