Sauteed Chicken Livers Recipe

Name: Sauteed Chicken Livers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound chicken livers; 1 tbsp. wine; 1 teaspoon cornstarch; 1 teaspoon salt; 1/8 teaspoon black pepper; Veg. oil for deep frying; 2 green onions; 6 slices fresh ginger; 3 cloves garlic, minced; 1 (6 ounce.) can bamboo shoots, sliced; 1/2 c. water chestnuts, sliced

Eats Now Editorial Team · 438 kcal · Meat & Poultry

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Sauteed Chicken Livers Recipe – a delicious recipe with chicken livers, wine, cornstarch, salt, black pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pound chicken livers
1 tbsp. wine
1 teaspoon cornstarch
1 teaspoon salt
1/8 teaspoon black pepper
Veg. oil for deep frying
2 green onions
6 slices fresh ginger
3 cloves garlic, minced
1 (6 ounce.) can bamboo shoots, sliced
1/2 c. water chestnuts, sliced

1
Cut green onions into 2-inch sections.
2
Clean and remove the membrane from the livers.
3
Slice into pcs and put into a bowl.
4
Add in wine, salt, and black pepper.
5
Marinate for about 10 min; set aside.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pound chicken livers, 1 tbsp. wine, 1 teaspoon cornstarch, 1 teaspoon salt, and more.

Yes, Sauteed Chicken Livers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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