Brazilian Chicken and Rice With Olives

1. 1

   Season chicken with salt and pepper, add orange peel and garlic, saute in oil over moderately low heat until lightly browned.

2. 2

   add 1 cup water and the orange juice and bring to a boil.

3. 3

   Add in yellow rice and seasoning packet and olives, return to a boil.

4. 4

   Turn down heat to medium low and cover.

5. 5

   Cook about 20 minutes until rice is tender and liquid is absorbed.

6. 6

   Stir cilantro into rice mixture and garnish with orange wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.