Sauteed Chicken In Vodka Sauce

1. 1

   Season chicken, if desired, with salt and ground black pepper. Heat Olive Oil in 12-inch skillet over medium-high heat and brown chicken. Remove chicken and set aside.

2. 2

   Cook onion and garlic in same skillet, stirring occasionally, 2 minutes or until onion is tender. Stir in vodka and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 3 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter and keep warm. Stir in cream and simmer 1 minute or until heated through. Serve, if desired, with hot cooked pasta and garnish with basil.

* Per serving · 4 servings · Values may vary.

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