Beef And Brew

Name: Beef And Brew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. light beer; 3/4 c. water; 1 bay leaf; 1/2 tsp. dried thyme, crushed; 1/8 tsp. ground pepper; 1 lb. round steak (fat trimmed), cut into 1-inch strips; 2 medium onions, cut in wedges; 2 medium green or sweet red peppers, cut in strips; 1/4 c. water; 2 Tbsp. all-purpose flour; 2 c. hot, cooked egg noodles

Eats Now Editorial Team · 809 kcal · Meat & Poultry

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Beef And Brew – a delicious recipe with light beer, water, bay leaf, thyme, ground pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. light beer
3/4 c. water
1 bay leaf
1/2 tsp. dried thyme, crushed
1/8 tsp. ground pepper
1 lb. round steak (fat trimmed), cut into 1-inch strips
2 medium onions, cut in wedges
2 medium green or sweet red peppers, cut in strips
1/4 c. water
2 Tbsp. all-purpose flour
2 c. hot, cooked egg noodles

1
In a large saucepan, stir together beer, 3/4 cup water, bay leaf, 1/2 teaspoon salt, thyme and ground pepper.
2
Stir in meat. Bring to boiling.
3
Reduce heat, cover and simmer for 55 minutes. Add onions and peppers; simmer about 20 minutes or until beef is tender.
4
Remove bay leaf.

809

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. light beer, 3/4 c. water, 1 bay leaf, 1/2 tsp. dried thyme, crushed, and more.

Yes, Beef And Brew falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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