Sauteed Chicken Breasts With Tomato/Caper Sauce Recipe

Name: Sauteed Chicken Breasts With Tomato/Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauteed boneless chicken breasts:; 1 1/2 pounds boneless chicken breast halves; salt; pepper; 1/4 cup flour; 1 1/2 tablespoons butter; 1 1/2 tablespoons olive oil; Sauce:; 2 shallots, minced; 1/4 cup white wine; 1 pound chopped tomatoes; 2 tablespoons capers; 1 tablespoon garlic, minced; 2 tablespoons fresh basil, shredded; salt; pepper

Servings: persons

Sauteed boneless chicken breasts:
1 1/2 pounds boneless chicken breast halves
salt
pepper
1/4 cup flour
1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
Sauce:
2 shallots, minced
1/4 cup white wine
1 pound chopped tomatoes
2 tablespoons capers
1 tablespoon garlic, minced
2 tablespoons fresh basil, shredded
salt
pepper

1
["Chicken:", "1. Put flour, seasoned with salt and pepper into a pie plate. Coat chicken pieces. Heat butter and olive oil in a skillet to medium-high heat (fragrant, but not yet smoking).", "", "2. Cook for 4 minutes on the first side, turn over, and cook 3-5 minutes on second side, until just done.", "", "", "Sauce:", "1. Prepare Sauteed chicken breasts and keep warm", "", "2. Remove all but 2 tablespoons of the fat from skillet. Add minced shallots and cook one minute. Add white wine and cook until mostly evaporated. Add chopped tomatoes, capers and garlic. Stir until tomatoes have given up their juice, creating a chunky pure, about two minutes. Remove from heat and stir in shredded basil, and salt and pepper to taste.", "", "3. Spoon sauce over chicken and serve immediately."]

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauteed boneless chicken breasts:, 1 1/2 pounds boneless chicken breast halves, salt, pepper, and more.

Yes, Sauteed Chicken Breasts With Tomato/Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Breasts With Tomato/Caper Sauce

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