Little Cheddar Loaves

Name: Little Cheddar Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3/4 c. oatmeal; 1 tsp. salt; 1/2 c. grated sharp Cheddar cheese; 1/4 c. chopped onion; 1 egg; 3/4 c. milk; 1 Tbsp. brown sugar; 1 Tbsp. prepared mustard; 1/3 c. catsup

Eats Now Editorial Team · 639 kcal · Meat & Poultry

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Little Cheddar Loaves – a delicious recipe with ground beef, oatmeal, salt, grated sharp, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
3/4 c. oatmeal
1 tsp. salt
1/2 c. grated sharp Cheddar cheese
1/4 c. chopped onion
1 egg
3/4 c. milk
1 Tbsp. brown sugar
1 Tbsp. prepared mustard
1/3 c. catsup

1
Combine beef, oatmeal, salt, cheese, onion, egg and milk in large bowl.
2
Mix well.
3
Shape into 6 small loaves.
4
Place in shallow baking pan.
5
Combine remaining ingredients in bowl and mix well.
6
Pour over top of loaves.
7
Bake at 350u00b0 for 40 to 45 minutes.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3/4 c. oatmeal, 1 tsp. salt, 1/2 c. grated sharp Cheddar cheese, and more.

Yes, Little Cheddar Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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