Sauteed Chicken Breasts With Raspberry Sauce Recipe

Name: Sauteed Chicken Breasts With Raspberry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned & boned (about 1 lb.); 1/8 teaspoon salt; Freshly grnd pepper; 1 teaspoon honey; 1 tbsp. raspberry vinegar; 1 tbsp. unsalted butter; 1/2 c. dry white wine; 1 shallot, finely minced; 3/4 c. fresh raspberries; 1 c. unsalted chicken stock

Servings: persons

1
Sprinkle the chicken breasts with salt and pepper and put on a plate.
2
Stir honey into the raspberry vinegar and mix well.
3
Dribble this mix over the breasts and allow them to marinate for 15 min.
4
In a heavy bottomed skillet, heat the butter over medium high heat and saute/fry the breasts till golden brown, about 4 min on each side.
5
Transfer the chicken to a serving platter and put platter in a 200 degree oven to keep hot.
6
Add in the wine and shallot to the skillet.
7
Reduce the liquid till it barely coats the pan, there should be about 2 Tbsp..
8
Reserve 12 raspberries for a garnish.
9
Add in the stock and remaining raspberries and reduce by half, to about 3/4 c.. Puree the mix in a food processor or possibly blender.
10
Return the sauce to the skillet and bring it to a boil.
11
Spoon it over the chicken and garnish with the reserved raspberries and mint sprigs, if you like.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, skinned & boned (about 1 lb.), 1/8 teaspoon salt, Freshly grnd pepper, 1 teaspoon honey, and more.

Yes, Sauteed Chicken Breasts With Raspberry Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!