Sauteed Chicken Breasts With Raspberry Sauce Recipe Recipe

Name: Sauteed Chicken Breasts With Raspberry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned & boned (about 1 lb.); 1/8 teaspoon salt; Freshly grnd pepper; 1 teaspoon honey; 1 tbsp. raspberry vinegar; 1 tbsp. unsalted butter; 1/2 c. dry white wine; 1 shallot, finely minced; 3/4 c. fresh raspberries; 1 c. unsalted chicken stock

Servings: persons

4 chicken breast halves, skinned & boned (about 1 lb.)
1/8 teaspoon salt
Freshly grnd pepper
1 teaspoon honey
1 tbsp. raspberry vinegar
1 tbsp. unsalted butter
1/2 c. dry white wine
1 shallot, finely minced
3/4 c. fresh raspberries
1 c. unsalted chicken stock

1
Sprinkle the chicken breasts with salt and pepper and put on a plate.
2
Stir honey into the raspberry vinegar and mix well.
3
Dribble this mix over the breasts and allow them to marinate for 15 min.
4
In a heavy bottomed skillet, heat the butter over medium high heat and saute/fry the breasts till golden brown, about 4 min on each side.
5
Transfer the chicken to a serving platter and put platter in a 200 degree oven to keep hot.
6
Add in the wine and shallot to the skillet.
7
Reduce the liquid till it barely coats the pan, there should be about 2 Tbsp..
8
Reserve 12 raspberries for a garnish.
9
Add in the stock and remaining raspberries and reduce by half, to about 3/4 c.. Puree the mix in a food processor or possibly blender.
10
Return the sauce to the skillet and bring it to a boil.
11
Spoon it over the chicken and garnish with the reserved raspberries and mint sprigs, if you like.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, skinned & boned (about 1 lb.), 1/8 teaspoon salt, Freshly grnd pepper, 1 teaspoon honey, and more.

Yes, Sauteed Chicken Breasts With Raspberry Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Breasts With Raspberry Sauce Recipe

How did you like this recipe?

Frequently Asked Questions