Italian Pot Roast

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. fat (Crisco); 1 (4 oz.) can mushrooms; 2 medium onions, sliced; 1 (3 lb.) beef roast; 1 (No. 2) can tomatoes; 1/4 c. chili sauce; 1 tsp. Worcestershire sauce; 1/2 clove garlic; 1/4 c. sliced stuffed olives; 1 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 90 kcal · Meat & Poultry

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Italian Pot Roast – a delicious recipe with mushrooms, onions, beef roast, tomatoes, chili sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. fat (Crisco)
1 (4 oz.) can mushrooms
2 medium onions, sliced
1 (3 lb.) beef roast
1 (No. 2) can tomatoes
1/4 c. chili sauce
1 tsp. Worcestershire sauce
1/2 clove garlic
1/4 c. sliced stuffed olives
1 tsp. salt
1/8 tsp. pepper

1
Brown lightly onions and mushrooms in fat about 5 minutes. Remove.
2
Rub meat with flour.
3
Brown in fat on both sides.
4
Put roast in casserole and add remaining ingredients, mushrooms and onions.
5
Cover tightly and simmer 2 1/2 to 3 hours or longer, if necessary.
6
Pour the remaining sauce in casserole over meat before serving.
7
In oven, cook at 350u00b0.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. fat (Crisco), 1 (4 oz.) can mushrooms, 2 medium onions, sliced, 1 (3 lb.) beef roast, and more.

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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