How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken Breasts?

You need 6 ingredients. The key ingredients include: 4 chicken breasts (skin and bone removed), 1 Tbsp. vegetable oil, 3 Tbsp. unsalted butter, 2 chopped green onions, and more.

Is Sauteed Chicken Breasts suitable as meat & poultry?

Yes, Sauteed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Breasts Recipe

Name: Sauteed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (skin and bone removed); 1 Tbsp. vegetable oil; 3 Tbsp. unsalted butter; 2 chopped green onions; 2 Tbsp. red raspberry vinegar; 1/2 c. heavy cream

Sauteed Chicken Breasts – a delicious recipe with chicken breasts, vegetable oil, unsalted butter, green onions, red raspberry vinegar, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts (skin and bone removed)
1 Tbsp. vegetable oil
3 Tbsp. unsalted butter
2 chopped green onions
2 Tbsp. red raspberry vinegar
1/2 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Chicken Breasts

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