Sauteed Chicken Breasts

1. 1

   Spray heavy skillet with vegetable oil cooking spray.

2. 2

   Cook chicken or turkey over medium-high heat until browned, turning frequently.

3. 3

   Add choice of sliced vegetables.

4. 4

   When vegetables begin to get tender, add salad dressing and thin with cooking wine.

5. 5

   I like fat-free Honey Dijon with white cooking wine.

6. 6

   Heat through and simmer.

7. 7

   Serve with rice.

8. 8

   Makes dinner in 1/2 to 3/4 hour, start to finish.

9. 9

   Serves at least 4 with leftovers.

No additional tips available.