Sauteed Chicken Breast Meat with Sweet Chili Scallion Sauce

1. 1

   Cut the chicken breast diagonally into large pieces like a steak!

2. 2

   Season with salt and pepper, dust with flour and shake off any excess flour!

3. 3

   Put the mayonnaise in a frying pan and heat.

4. 4

   When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes.

5. 5

   When the edges turn white and opaque, turn them over.

6. 6

   Fry for 1 and 1/2 minutes over medium heat!

7. 7

   While frying the chicken, combine the ingredients in a bowl to make a sauce!

8. 8

   When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done!

9. 9

   I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.