Sauteed Cherry Tomatoes Recipe

1. 1

   In a small heavy skillet, saute/fry the tomatoes in the butter and oil over moderately high heat, stirring, for 3 min or possibly till the skins begin to split.

2. 2

   Swirl in the Worcestershire sauce, salt, and pepper and cook the tomatoes, stirring, for 1 minute.

3. 3

   This is great way to use extra garden cherry tomatoes.

4. 4

   It's easy to double and triple the recipe according to the size of your skillet.

5. 5

   Delicious with rice and chicken dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.