Baked Ham With Pineapple And Orange Juice – a delicious recipe with ham, cloves, oranges juice, egg yolk, mustard, port wine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 180 degrees Celsius.
2
Place the ham in a pan together with the port wine, butter, half the orange juice, and cloves.
3
Cover the pan, and cook over medium heat for about 25 minutes.
4
Remove the ham from the pan, and place in a baking tray or pyrex.
5
Save the sauce.
6
Mix the egg yolk with the mustard, and brush it on the ham.
7
Mix the remaining orange juice with the juice from the pineapple slices, and place the pineapple slices in this mixture. In a skillet, brown the pineapple slices in the butter.
8
Garnish the ham with the pineapple slices using toothpicks.
9
Bake the ham for 4 or 5 hours, depending on weight. Use a meat thermometer to check if ham is completely cooked.
188
kcal
Calories
5
g
Fat
29
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 whole ham, cloves, 5 oranges juice, 1 egg yolk, and more.
Yes, Baked Ham With Pineapple And Orange Juice falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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