How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chayote With Garlic And Herbs ?

You need 5 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 2 large chayote squash, peeled, halved lengthwise, pitted, thinly sliced, 2 tablespoons chopped fresh parsley, divided, 3 garlic cloves, chopped, and more.

Is Sauteed Chayote With Garlic And Herbs suitable as general?

Yes, Sauteed Chayote With Garlic And Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Chayote With Garlic And Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chayote With Garlic And Herbs Recipe

Name: Sauteed Chayote With Garlic And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 2 large chayote squash, peeled, halved lengthwise, pitted, thinly sliced; 2 tablespoons chopped fresh parsley, divided; 3 garlic cloves, chopped; 2 green onions, thinly sliced

Sauteed Chayote With Garlic And Herbs – a delicious recipe with butter, chayote squash, fresh parsley, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons (1/4 stick) butter
2 large chayote squash, peeled, halved lengthwise, pitted, thinly sliced
2 tablespoons chopped fresh parsley, divided
3 garlic cloves, chopped
2 green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Chayote With Garlic And Herbs

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