Try this homemade Baked Potato With Avocado Japanese Wasabi Topping recipe the whole family will love. Made with Potatoes, Avocados, Red Onion and Lemon…
This Baked Potato With Avocado Japanese Wasabi Topping relies on simple, everyday ingredients such as whole large russet potatoes, whole large ripe avocados, medium red onion, diced and whole lemon, juiced. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026