Sauteed Chanterelles on Toast

1. 1

   Gently clean the mushrooms with a brush or a pairing knife to remove dirt and small leaves.

2. 2

   If the chanterelles are large, slice them; otherwise leave them whole.

3. 3

   Peel the shallots and garlic and chop very finely.

4. 4

   Chop approximately 1 tbsp.

5. 5

   parsley.

6. 6

   Heat the butter in a saute pan, add the cleaned chanterelles, season with salt and pepper, and cook over high heat for 3 minutes.

7. 7

   Add the shallots and garlic and cook for another minute.

8. 8

   Pour in the cream, reduce the heat, and simmer for 5 minutes, until the mushrooms are coated with a silky cream reduction.

9. 9

   Meanwhile, toast the slices of bread and put them on a platter.

10. 10

    When the mushrooms are ready, pour them over the toast.

11. 11

    Sprinkle with the chopped parsley and serve as an appetizer.

* Per serving · 4 servings · Values may vary.