Saucy Ham And Potato Bake

Name: Saucy Ham And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 1/4 c. margarine; 1/4 c. flour; 1/2 tsp. dry mustard; 1 tsp. salt; dash of pepper; 1 1/2 c. milk; 2 c. (8 oz.) shredded natural mild Cheddar cheese; 1/2 lb. ham, cut into 1/8-inch slices; 6 c. cooked potato slices

Eats Now Editorial Team · 965 kcal · General

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Saucy Ham And Potato Bake – a delicious recipe with onion, margarine, flour, dry mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. chopped onion
1/4 c. margarine
1/4 c. flour
1/2 tsp. dry mustard
1 tsp. salt
dash of pepper
1 1/2 c. milk
2 c. (8 oz.) shredded natural mild Cheddar cheese
1/2 lb. ham, cut into 1/8-inch slices
6 c. cooked potato slices

1
Saute onion in margarine.
2
Blend in flour and seasonings. Gradually add milk; cook, stirring constantly, until thickened. Add 1 1/2 cups cheese; stir until melted.
3
Toss potatoes in cheese sauce.
4
Pour into 2-quart casserole, reserving 1 cup potato slices.
5
Arrange ham and remaining potato slices on top of casserole.
6
Bake at 350u00b0 for 30 minutes.
7
Top with remaining cheese.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 1/4 c. margarine, 1/4 c. flour, 1/2 tsp. dry mustard, and more.

Yes, Saucy Ham And Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
965 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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