Sauteed-Chanterelle Salad

1. 1

   Using a soft brush, gently remove any dirt from the chanterelles without washing the mushrooms.

2. 2

   In a large heavy skillet, melt the butter over medium heat; add shallot and cook 1 minute.

3. 3

   Add mushrooms and saute until they are lightly browned but are still firm -- 3 to 5 minutes.

4. 4

   Stir in pepper and salt.

5. 5

   Transfer mushrooms to a platter.

6. 6

   Sprinkle with chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.