Fresh, crisp and full of flavor — this Sauteed-Chanterelle Salad is a must-try. Made with fresh chanterelle mushrooms, unsalted butter, shallot and grou…
This Sauteed-Chanterelle Salad relies on simple, everyday ingredients such as fresh chanterelle mushrooms, unsalted butter, finely minced shallot and ground black pepper. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026