How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Celery Root with Swiss Chard?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, coarsely chopped, 2 garlic cloves, finely chopped, 12 ounces celery root (celeriac), peeled, cut into matchstick-size strips, and more.

Is Sauteed Celery Root with Swiss Chard suitable as vegetarian?

Yes, Sauteed Celery Root with Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Celery Root with Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Celery Root with Swiss Chard Recipe

Name: Sauteed Celery Root with Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, coarsely chopped; 2 garlic cloves, finely chopped; 12 ounces celery root (celeriac), peeled, cut into matchstick-size strips; 1 pound Swiss chard, stems trimmed, leaves cut into 1/2-inch-wide strips; 2 teaspoons fresh lemon juice

Sauteed Celery Root with Swiss Chard – a delicious recipe with olive oil, onion, garlic, celery root, Swiss chard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
1 medium onion, coarsely chopped
2 garlic cloves, finely chopped
12 ounces celery root (celeriac), peeled, cut into matchstick-size strips
1 pound Swiss chard, stems trimmed, leaves cut into 1/2-inch-wide strips
2 teaspoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Vegetarian

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Sauteed Celery Root with Swiss Chard

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