How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Cauliflower?

You need 5 ingredients. The key ingredients include: cauliflower, 2 Tbsp. butter, salt and paprika to taste, 1/2 clove garlic, and more.

Is Sauteed Cauliflower suitable as vegetarian?

Yes, Sauteed Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Cauliflower Recipe

Name: Sauteed Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cauliflower; 2 Tbsp. butter; salt and paprika to taste; 1/2 clove garlic; 2 Tbsp. salad oil

Sauteed Cauliflower – a delicious recipe with cauliflower, butter, salt, clove garlic, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

cauliflower
2 Tbsp. butter
salt and paprika to taste
1/2 clove garlic
2 Tbsp. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

Eats Now Editorial Team

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