Sautéed Carrots With Toasted Almonds

1. 1

   In a large skillet heat the pan on medium heat.

2. 2

   Add the butter and melt. Be careful not to burn the butter.

3. 3

   Next add the oil.

4. 4

   Saute the carrots, stirring frequently until they start to turn golden and are crisp-tender about 10-12 minutes.

5. 5

   Do not allow the skillet to turn dry- adding a little apple juice if necessary.

6. 6

   When the carrots are crisp-tender add the remaining apple juice and saute mixture until liquid is absorbed.

7. 7

   Finally, stir in the lemon juice, chives, toasted almonds, salt and white pepper.

* Per serving · 4 servings · Values may vary.

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