Wild Rice With Minted Peas And Pearl Onions

1. 1

   Cook the rice according to directions and set aside.

2. 2

   Steam the peas over boiling water until tender.

3. 3

   Remove from heat.

4. 4

   Melt the butter in a saucepan and add the peas, onion, mint and sugar. Toss and cook for 2 minutes over medium heat.

5. 5

   Season with salt and pepper.

6. 6

   Gently toss with the wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.