How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Carrots?

You need 9 ingredients. The key ingredients include: 1-1/2 pounds carrots, cut into 1-inch julienne strips, 4 tablespoons olive oil, 1/3 cup chicken broth, 1/2 teaspoon pepper, and more.

Is Sauteed Carrots suitable as soups & stews?

Yes, Sauteed Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauteed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Carrots Recipe

Name: Sauteed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds carrots, cut into 1-inch julienne strips; 4 tablespoons olive oil; 1/3 cup chicken broth; 1/2 teaspoon pepper; 2 tablespoons brown sugar; 2 tablespoons butter, melted; 1 tablespoon lemon juice; 1 tablespoon grated lemon peel; 1 tablespoon minced fresh parsley

Sauteed Carrots – a delicious recipe with carrots, olive oil, chicken broth, pepper, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 pounds carrots, cut into 1-inch julienne strips
4 tablespoons olive oil
1/3 cup chicken broth
1/2 teaspoon pepper
2 tablespoons brown sugar
2 tablespoons butter, melted
1 tablespoon lemon juice
1 tablespoon grated lemon peel
1 tablespoon minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

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