How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Candied Red Cabbage?

You need 5 ingredients. The key ingredients include: 2 lbs red cabbage, shredded, 4 ounces raspberry red wine vinegar, 1 cup brown sugar, 1 cup mandarin orange, and more.

Is Sautéed Candied Red Cabbage suitable as general?

Yes, Sautéed Candied Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Candied Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Candied Red Cabbage Recipe

Name: Sautéed Candied Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red cabbage, shredded; 4 ounces raspberry red wine vinegar; 1 cup brown sugar; 1 cup mandarin orange; 1 cup apple juice

Sautéed Candied Red Cabbage – a delicious recipe with red cabbage, raspberry red wine vinegar, brown sugar, mandarin orange, apple juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs red cabbage, shredded
4 ounces raspberry red wine vinegar
1 cup brown sugar
1 cup mandarin orange
1 cup apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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Sautéed Candied Red Cabbage

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