Soubise

Name: Soubise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice; 2 qt. boiling water; 1 Tbsp. salt; 6 Tbsp. butter or margarine; 2 lb. (7 c.) onions, chopped; 1/4 to 1/2 c. sour cream; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 to 1/2 c. chopped parsley; 3/4 c. shredded cheese

Eats Now Editorial Team · 987 kcal · General

Jump to Recipe

Soubise – a delicious recipe with rice, boiling water, salt, butter, onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. rice
2 qt. boiling water
1 Tbsp. salt
6 Tbsp. butter or margarine
2 lb. (7 c.) onions, chopped
1/4 to 1/2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1/4 to 1/2 c. chopped parsley
3/4 c. shredded cheese

1
Place salt in water; bring to a boil.
2
Add rice.
3
Cook 5 minutes.
4
Drain and place in ovenproof casserole.
5
Melt butter in skillet; add onions and saute onions until soft.
6
Add to rice; stir.
7
Cover tightly and bake at 300u00b0 for 1 hour.
8
Remove from oven; add sour cream, cheese, parsley, salt and pepper to taste. Good hot or cold.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. rice, 2 qt. boiling water, 1 Tbsp. salt, 6 Tbsp. butter or margarine, and more.

Yes, Soubise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
987 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sturdier Whipped Cream
Neapolitan Easter Bread
Orange Roughy
Strawberry Julius

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy