How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Calves Liver?

You need 7 ingredients. The key ingredients include: 6 slices calf liver, 1 large onion, sliced, 6 slices bacon, flour, and more.

Is Sauteed Calves Liver suitable as meat & poultry?

Yes, Sauteed Calves Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Calves Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Calves Liver Recipe

Name: Sauteed Calves Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices calf liver; 1 large onion, sliced; 6 slices bacon; flour; salt; pepper; 3 tablespoons balsamic vinegar

Sauteed Calves Liver – a delicious recipe with liver, onion, bacon, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices calf liver
1 large onion, sliced
6 slices bacon
flour
salt
pepper
3 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Dressing
Chicken Paprika
Bacon Roll-Ups
Chicken Marsala

Sauteed Calves Liver

How did you like this recipe?

Frequently Asked Questions