How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Calf's Liver with Red Wine Vinegar?

You need 7 ingredients. The key ingredients include: 12 ounces calf's liver, cut into 1/4-inch-thick slices calf's liver, All purpose flour, 1 1/2 tablespoons butter, 1 large garlic clove, minced, and more.

Is Sauteed Calf's Liver with Red Wine Vinegar suitable as soups & stews?

Yes, Sauteed Calf's Liver with Red Wine Vinegar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauteed Calf's Liver with Red Wine Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Calf's Liver with Red Wine Vinegar Recipe

Name: Sauteed Calf's Liver with Red Wine Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces calf's liver, cut into 1/4-inch-thick slices calf's liver; All purpose flour; 1 1/2 tablespoons butter; 1 large garlic clove, minced; 1/4 cup canned beef broth; 1 1/2 tablespoons red wine vinegar; 2 tablespoons chopped fresh parsley

Sauteed Calf's Liver with Red Wine Vinegar – a delicious recipe with 's liver, flour, butter, garlic, beef broth, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 ounces calf's liver, cut into 1/4-inch-thick slices calf's liver
All purpose flour
1 1/2 tablespoons butter
1 large garlic clove, minced
1/4 cup canned beef broth
1 1/2 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Soups & Stews

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Sauteed Calf's Liver with Red Wine Vinegar

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