Try this homemade Sauteed Calf's Liver with Red Wine Vinegar recipe the whole family will love. Made with 's liver, flour, butter and garlic. Easy step-…
This Sauteed Calf's Liver with Red Wine Vinegar relies on simple, everyday ingredients such as all purpose flour, butter, large garlic clove, minced and canned beef broth. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026