Sauteed Calf's Liver With Onions and Apples Recipe

Name: Sauteed Calf's Liver With Onions and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons of olive oil; 1 large onion, sliced; 1 clove garlic, minced; 1 teaspoon fresh thyme leaves; 1 teaspoon fresh rosemary leaves; Coarse salt and freshly ground pepper to taste; 2 apples, peeled, cored and cut in slices 1-inch thick; 2 tablespoons unsalted butter; 3/4 pound calf's liver, trimmed of gristle and sliced into 1 1/2-inch strips; 1/2 cup white wine

Servings: persons

3 tablespoons of olive oil
1 large onion, sliced
1 clove garlic, minced
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary leaves
Coarse salt and freshly ground pepper to taste
2 apples, peeled, cored and cut in slices 1-inch thick
2 tablespoons unsalted butter
3/4 pound calf's liver, trimmed of gristle and sliced into 1 1/2-inch strips
1/2 cup white wine

1
Heat two tablespoons of olive oil in a large frying pan.
2
Add onion and cook it slowly over low heat, uncovered, with garlic, thyme, rosemary, salt and pepper.
3
The onion should take about 45 minutes to become tender and almost caramelized.
4
Do not let it burn.
5
Meanwhile, saute apples in butter until lightly brown.
6
Set aside and keep warm.
7
Remove the onion from frying pan and keep warm.
8
Add remaining olive oil (a little more if necessary) and saute liver quickly on both sides (about three minutes altogether) in order for it to be pink.
9
Add the wine and over high heat scrape up the cooking juices.
10
Put liver onto a serving dish with onions and top with apple.
11
Serve immediately.

190

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons of olive oil, 1 large onion, sliced, 1 clove garlic, minced, 1 teaspoon fresh thyme leaves, and more.

Yes, Sauteed Calf's Liver With Onions and Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Calf's Liver With Onions and Apples

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