How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Calf's Liver Smothered with Onions?

You need 8 ingredients. The key ingredients include: 1 cup all purpose flour, 2 teaspoons salt, 1 teaspoon ground black pepper, 8 1/2-inch-thick slices calfs liver, and more.

Is Sauteed Calf's Liver Smothered with Onions suitable as general?

Yes, Sauteed Calf's Liver Smothered with Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Calf's Liver Smothered with Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Calf's Liver Smothered with Onions Recipe

Name: Sauteed Calf's Liver Smothered with Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 2 teaspoons salt; 1 teaspoon ground black pepper; 8 1/2-inch-thick slices calfs liver; 3 tablespoons vegetable oil; 1 tablespoon butter; 1/2 cup beer; 2 pounds onions, sliced

Sauteed Calf's Liver Smothered with Onions – a delicious recipe with flour, salt, ground black pepper, calfs, vegetable oil, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all purpose flour
2 teaspoons salt
1 teaspoon ground black pepper
8 1/2-inch-thick slices calfs liver
3 tablespoons vegetable oil
1 tablespoon butter
1/2 cup beer
2 pounds onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Fritters
Mississippi Mud
Pecan Caramel Creme Squares
Bourbon-Spiked Apple Cider

Sauteed Calf's Liver Smothered with Onions

How did you like this recipe?

Frequently Asked Questions