Sauteed Calamari In Marinara Sauce Recipe

Name: Sauteed Calamari In Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hot peppers (to taste); black olives; olive oil; salt; pepper; oregano; calamari; bread crumbs; marinara sauce; lemon wedges

Servings: persons

1
["1)Saute hot peppers (add more or less depending on the spice level you prefer), capers, black olives, in a bit of olive oil, with a bit of salt, pepper, and oregano. Medium heat, roughly 4 minutes.", "2)Toast your bread crumbs in another pan with a little butter... simply toasted, not burnt.", "3)Add your marinara sauce (can be home-made or not) in with the peppers, etc., until warm, then add your fresh calamari for roughly 2 minutes. Adirondack Bob says ""You want them cooked, not rubberized."" They cook quickly fresh, any longer and they will become rubbery.", "4)De-seed your lemons wedges.", "5)Pour your calamari dish into your serving dish, add your toasted bread crumbs on top. Add your lemon wedges.", "Enjoy!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: hot peppers (to taste), black olives, olive oil, salt, and more.

Yes, Sauteed Calamari In Marinara Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Calamari In Marinara Sauce

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