Sauteed Cabbage With Bacon And Bread Crumbs

1. 1

   Cook bacon in a heavy skillet over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain.

2. 2

   Reserve 2 tablespoons bacon drippings.

3. 3

   In remaining drippings in skillet, cook cabbage, water, salt and pepper to taste until crisp-tender and transfer to a serving dish.

4. 4

   In skillet, heat reserved drippings over moderately high heat.

5. 5

   Saute bread crumbs and caraway seed.

6. 6

   Stir in bacon and sprinkle over cabbage.

* Per serving · 4 servings · Values may vary.