How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Garlic-Cilantro Butter?

You need 16 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin, 1/2 cup olive oil, 1/4 bunch fresh cilantro chopped, 3 tablespoons lime juice, and more.

Is Pork Tenderloin With Garlic-Cilantro Butter suitable as meat & poultry?

Yes, Pork Tenderloin With Garlic-Cilantro Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Garlic-Cilantro Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Garlic-Cilantro Butter Recipe

Name: Pork Tenderloin With Garlic-Cilantro Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin; 1/2 cup olive oil; 1/4 bunch fresh cilantro chopped; 3 tablespoons lime juice; freshly ground black pepper; 12 cloves garlic peeled; 1/4 cup olive oil; 2 cups cooked rice; 1 teaspoon ginger grated; 1/4 cup green onions chopped; 1 clove garlic minced and sauteed; 1/2 cup cashews; 1/2 cup butter; 1/4 cup cilantro chopped; 2 tablespoons garlic roasted and minced; 2 tablespoons lime juice

Pork Tenderloin With Garlic-Cilantro Butter

Eats Now Editorial Team · 1389 kcal · Meat & Poultry

Pork Tenderloin With Garlic-Cilantro Butter – a delicious recipe with pork tenderloin, olive oil, cilantro, lime juice, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin With Garlic-Cilantro Butter

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