How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Cabbage and Onions?

You need 5 ingredients. The key ingredients include: 1 1/2 tablespoons light olive oil, 1 large onion, quartered and thinly sliced, 1/4 cup dry white wine, One 16-ounce package shredded coleslaw cabbage, and more.

Is Sauteed Cabbage and Onions suitable as general?

Yes, Sauteed Cabbage and Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Cabbage and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Cabbage and Onions Recipe

Name: Sauteed Cabbage and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons light olive oil; 1 large onion, quartered and thinly sliced; 1/4 cup dry white wine; One 16-ounce package shredded coleslaw cabbage; Salt and freshly ground pepper to taste

Sauteed Cabbage and Onions – a delicious recipe with light olive oil, onion, white wine, cabbage, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons light olive oil
1 large onion, quartered and thinly sliced
1/4 cup dry white wine
One 16-ounce package shredded coleslaw cabbage
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herbed Vinegar
Sugarless Raspberry Nut Bars
Heavenly Hash
White Icing

Sauteed Cabbage and Onions

How did you like this recipe?

Frequently Asked Questions