Sauteed Cabbage and Fresh Peas

1. 1

   In 5-quart Dutch oven over medium heat, in hot vegetable oil, cook onion until tender and golden.

2. 2

   Add cabbage, peas, salt, crushed red pepper, and 2 tablespoons water.

3. 3

   Over high heat, cook, stirring frequently, 10 to 12 minutes, until cabbage is tender-crisp.

4. 4

   Sprinkle fresh thyme leaves over cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.