Cinnamon Amaretto Syrup

1. 1

   Combine water and sugar in medium sized sauce pan

2. 2

   Turn heat onto high and bring to a boil while stirring constantly

3. 3

   Once mixture has been brought to a boil turn heat down to simmer and add cinnamon and amaretto.

4. 4

   Turn heat up to medium and stir until syrup thickens slightly.

5. 5

   Allow to cool a bit before serving. Extra syrup can be stored in an airtight container once it has cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.