Sauteed Cabbage and Apples

1. 1

   Core and slice the cabbage into thin slices.

2. 2

   Slice the cheeks off the apples and cut into thin wedges.

3. 3

   In a large saute pan, add the butter and melt over medium heat.

4. 4

   Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes.

5. 5

   Deglaze with red wine and stir in a splash of cider vinegar.

6. 6

   Transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.