Sauteed Cabbage

1. 1

   Cut cabbage into quarters, removing outer dark green leaves and core.

2. 2

   Rinse cabbage with cold water and drain.

3. 3

   In a large skillet, melt butter over medium-high heat.

4. 4

   Add damp cabbage and toss to coat.

5. 5

   Add salt, pepper and seasoning salt. Cover skillet and simmer 7 to 10 minutes or until

6. 6

   crisp-tender.

7. 7

   Add extra flavor by adding 3 to 4 slices of bacon, chopped, to butter and cook until done.

No additional tips available.