Cream Puffs – a delicious recipe with shortening, salt, boiling water, flour, eggs, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add shortening and salt to boiling water and stir over medium heat until mixture boils. Lower heat; add flour all at once and stir vigorously until mixture leaves sides of pan. Remove from heat and add 1 egg at a time, beating thoroughly after each addition. Shape on an ungreased cookie sheet using 1 teaspoon or 1 tablespoon of paste for 1 puff, depending on size desired. Bake in hot oven, 450u00b0, for 20 minutes. Do not open the door. Reduce temperature to 350u00b0 and bake about 20 minutes more. Remove and place on rack to cool. When cold, make slit on one side of each puff with sharp knife. Fill with whipped cream. Dust tops with powdered sugar.
856
kcal
Calories
68
g
Fat
46
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 c. shortening, 1/8 tsp. salt, 1 c. boiling water, 1 c. flour, and more.
Yes, Cream Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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