Sauteed Cabbage

1. 1

   Cut away the core of the cabbage. Cut the cabbage half into quarters. Cut each quarter crosswise into very thin slices. There should be about 6 cups of shredded cabbage. Melt the butter in a saucepan and add the cabbage. Add the cloves and salt and pepper to taste. Cook, stirring often, about 15 minutes. Do not allow to brown.

* Per serving · 4 servings · Values may vary.

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