How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Cabbage?

You need 5 ingredients. The key ingredients include: 1 head Cabbage, 2 Tablespoons Butter, 2 teaspoons Kosher Salt, 1 teaspoon Pepper, and more.

Is Sauteed Cabbage suitable as general?

Yes, Sauteed Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Cabbage Recipe

Name: Sauteed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cabbage; 2 Tablespoons Butter; 2 teaspoons Kosher Salt; 1 teaspoon Pepper; 1 teaspoon Freshly Grated Nutmeg

Sauteed Cabbage – a delicious recipe with Cabbage, Butter, Kosher Salt, Pepper, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head Cabbage
2 Tablespoons Butter
2 teaspoons Kosher Salt
1 teaspoon Pepper
1 teaspoon Freshly Grated Nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

'James Bond' Martini Cocktail
Blue Cheese And Pear Toasts
Mulled Wine
Mini Pizzas (Far Left)

Sauteed Cabbage

How did you like this recipe?

Frequently Asked Questions