How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel'S Vegan Cilantro Lime Black-Eyed Peas?

You need 10 ingredients. The key ingredients include: 2 cups black-eyed peas, 4 cups vegetable stock (or broth), 1 medium onion, finely diced, 1 teaspoon minced garlic (2 cloves), and more.

Is Rachel'S Vegan Cilantro Lime Black-Eyed Peas suitable as vegetarian?

Yes, Rachel'S Vegan Cilantro Lime Black-Eyed Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rachel'S Vegan Cilantro Lime Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel'S Vegan Cilantro Lime Black-Eyed Peas Recipe

Name: Rachel'S Vegan Cilantro Lime Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black-eyed peas; 4 cups vegetable stock (or broth); 1 medium onion, finely diced; 1 teaspoon minced garlic (2 cloves); 2 tablespoons olive oil; 2 teaspoons lime juice; 1/2 cup cilantro, chopped; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 teaspoon brown sugar (or turbinado)

Try this homemade Rachel'S Vegan Cilantro Lime Black-Eyed Peas recipe the whole family will love. Made with black-eyed peas, vegetable stock, onion and …

This Rachel'S Vegan Cilantro Lime Black-Eyed Peas relies on simple, everyday ingredients such as black-eyed peas, vegetable stock (or broth), medium onion, finely diced and minced garlic (2 cloves). It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rachel'S Vegan Cilantro Lime Black-Eyed Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions