Rachel'S Vegan Cilantro Lime Black-Eyed Peas Recipe

Name: Rachel'S Vegan Cilantro Lime Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black-eyed peas; 4 cups vegetable stock (or broth); 1 medium onion, finely diced; 1 teaspoon minced garlic (2 cloves); 2 tablespoons olive oil; 2 teaspoons lime juice; 1/2 cup cilantro, chopped; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 teaspoon brown sugar (or turbinado)

Servings: persons

2 cups black-eyed peas
4 cups vegetable stock (or broth)
1 medium onion, finely diced
1 teaspoon minced garlic (2 cloves)
2 tablespoons olive oil
2 teaspoons lime juice
1/2 cup cilantro, chopped
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon brown sugar (or turbinado)

1
In a small saucepan or frying pan, heat up the olive oil. Saute the onion and garlic until nice and brown.
2
Wash the black-eyed peas and remove any stones, dirt, etc. Put them into a Dutch oven (although being ghetto, I use my hand-me-down lobster pot and it works just fine. Any large pot will do.).
3
Add the browned onion, plus all the other ingredients listed. Mix well. Bring it to a boil.
4
Lower the temperature to medium/medium-high. Cover the Dutch Oven or pot and let it all simmer for about 70-90 minutes or until the peas are nice and tender.
5
Awesome side dish, or great when served over brown rice with some greens for a complete vegan meal!

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups black-eyed peas, 4 cups vegetable stock (or broth), 1 medium onion, finely diced, 1 teaspoon minced garlic (2 cloves), and more.

Yes, Rachel'S Vegan Cilantro Lime Black-Eyed Peas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel'S Vegan Cilantro Lime Black-Eyed Peas

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