Try this homemade Sauteed Butternut Squash recipe the whole family will love. Made with vegetable oil, butternut squash, clove garlic and salt. Easy ste…
This Sauteed Butternut Squash relies on simple, everyday ingredients such as vegetable oil, large clove garlic, minced, salt and pepper to taste and chopped fresh sage. It comes together quickly and makes 4 servings, at about 1358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026