Sauteed Butter Beans With Celery And Onions

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   ["In a medium sized pan heat the olive oil over a medium heat. Add the sliced onions and cook for a couple of minutes. Add the celery and cook for a couple of minutes more.", "Add the butter beans to the pan and stir - but not too much or you'll end up with mush - the trick is to let the beans cook undisturbed for 3 to 4 mins so they get nice and brown (but keep an eye on them so they don't end up burnt!).

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   Season with salt and pepper to taste towards the end of cooking

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   That's it - simple eh?"]

* Per serving · 4 servings · Values may vary.

No additional tips available.