How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Brussels Sprouts With Parmesan And Pine Nuts?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 1/2 pounds thinly sliced Brussels sprouts, trimmed and halved, 1 teaspoon sea salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Sautéed Brussels Sprouts With Parmesan And Pine Nuts suitable as general?

Yes, Sautéed Brussels Sprouts With Parmesan And Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Brussels Sprouts With Parmesan And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Brussels Sprouts With Parmesan And Pine Nuts Recipe

Name: Sautéed Brussels Sprouts With Parmesan And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 1/2 pounds thinly sliced Brussels sprouts, trimmed and halved; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup red wine vinegar; 1/4 cup Parmesan shavings; 2 tablespoons pine nuts, toasted

Sautéed Brussels Sprouts With Parmesan And Pine Nuts – a delicious recipe with olive oil, Brussels, salt, freshly ground black pepper, red wine vinegar, Parmesan shavings. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons olive oil
1 1/2 pounds thinly sliced Brussels sprouts, trimmed and halved
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/4 cup red wine vinegar
1/4 cup Parmesan shavings
2 tablespoons pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

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Sautéed Brussels Sprouts With Parmesan And Pine Nuts

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