Try this homemade Sautéed Brussels Sprouts With Garlic And Pecorino recipe the whole family will love. Made with olive oil, thyme, garlic and onion. Eas…
This Sautéed Brussels Sprouts With Garlic And Pecorino relies on simple, everyday ingredients such as olive oil, dried thyme, garlic cloves, sliced and prechopped onion. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026