How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Brussels Sprouts With Chestnuts?

You need 10 ingredients. The key ingredients include: 1 teaspoon margarine, 2 tablespoons minced shallots, 1 garlic clove, minced, 1 pound Brussels sprouts, trimmed and quartered, and more.

Is Sautéed Brussels Sprouts With Chestnuts suitable as general?

Yes, Sautéed Brussels Sprouts With Chestnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Brussels Sprouts With Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Brussels Sprouts With Chestnuts Recipe

Name: Sautéed Brussels Sprouts With Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon margarine; 2 tablespoons minced shallots; 1 garlic clove, minced; 1 pound Brussels sprouts, trimmed and quartered; 1/3 cup dry white wine; 1/3 cup water; 3/4 cup cooked, shelled, and halved chestnuts (about 3/4 pound in shells); 2 tablespoons chopped pecans; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Sautéed Brussels Sprouts With Chestnuts recipe the whole family will love. Made with margarine, shallots, garlic and Brussels. Easy st…

This Sautéed Brussels Sprouts With Chestnuts relies on simple, everyday ingredients such as margarine, minced shallots, garlic clove, minced and dry white wine. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sautéed Brussels Sprouts With Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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