How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Brussels Sprouts With Chervil?

You need 7 ingredients. The key ingredients include: 6 slices bacon, 2 tablespoons bacon drippings, 2 lbs Brussels sprouts, 2 tablespoons olive oil, and more.

Is Sauteed Brussels Sprouts With Chervil suitable as meat & poultry?

Yes, Sauteed Brussels Sprouts With Chervil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Brussels Sprouts With Chervil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Brussels Sprouts With Chervil Recipe

Name: Sauteed Brussels Sprouts With Chervil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 tablespoons bacon drippings; 2 lbs Brussels sprouts; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon granulated garlic; 1 teaspoon chervil

Sauteed Brussels Sprouts With Chervil – a delicious recipe with bacon, bacon, Brussels, olive oil, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
2 tablespoons bacon drippings
2 lbs Brussels sprouts
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon granulated garlic
1 teaspoon chervil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Brussels Sprouts With Chervil

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