Sauteed Brussels Sprouts with Caraway and Lemon

1. 1

   Melt butter in a large nonstick skillet over medium heat.

2. 2

   Add onion and caraway seeds and cook, stirring often, until the onion begins to soften, 3 to 5 minutes.

3. 3

   Stir in Brussels sprouts, water, salt and pepper and cook, stirring often, until the Brussels sprouts are tender and browned in spots, about 7 minutes.

4. 4

   Remove from heat and mix in lemon juice.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.