How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn With Parsley Butter?

You need 4 ingredients. The key ingredients include: 6 ears of corn, 5 tablespoons softened unsalted butter, 1 tablespoon chopped fresh parsley, 1/4 teaspoon kosher salt.

Is Roasted Corn With Parsley Butter suitable as general?

Yes, Roasted Corn With Parsley Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn With Parsley Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn With Parsley Butter Recipe

Name: Roasted Corn With Parsley Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears of corn; 5 tablespoons softened unsalted butter; 1 tablespoon chopped fresh parsley; 1/4 teaspoon kosher salt

Roasted Corn With Parsley Butter – a delicious recipe with corn, butter, parsley, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears of corn
5 tablespoons softened unsalted butter
1 tablespoon chopped fresh parsley
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

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Roasted Corn With Parsley Butter

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