Try this homemade Roasted Corn With Parsley Butter recipe the whole family will love. Made with corn, butter, parsley and kosher salt. Easy step-by-step…
This Roasted Corn With Parsley Butter relies on simple, everyday ingredients such as ears of corn, softened unsalted butter, chopped fresh parsley and kosher salt. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026